Thai Beef Curry

recipe

• Step 1
  Peel & small dice the potatoes.
• Step 2
  Peel & small dice the carrots.
• Step 3
  Heat a drizzle of olive oil in a pot, over medium heat. Add the curry paste & sauté for 30 sec, stirring.
• Step 4
  Dissolve the stock cube in 100 ml of warm water per serving & add it to the pot with the curry paste. Add the soy sauce & some lime zest, if you have some.
• Step 5
  Add the diced potatoes & carrots. Stir & leave to cook for 4-5 minutes, over medium heat.
• Step 6
  Add the minced beef & stir with a wooden spoon to break down the pieces. Cover & leave to simmer for 15-20 min, over low heat.
• Step 7
  Once cooked through, add the coconut milk & stir for 1-2 min.
• Step 8
  Serve the Thai beef curry in a bowl. Re-season to taste & enjoy !