Thai Beef Curry
Very easy
Coline
Coline

Thai Beef Curry

Prep Time

7 minutes
Prep time

Cooking

20 minutes
Cook time

Calories

525 cal.
Per serving

Ingredients for 1

Beef (ground-beef patties fresh)

1

Beef (ground-beef patties fresh)

Carrots (fresh)

100 g

Carrots (fresh)

Potato

100 g

Potato

Curry paste (green)

1 tsp

Curry paste (green)

Coconut milk

100 ml

Coconut milk

Soy sauce

1 tbsp

Soy sauce

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

Lime

optional

1 wedges

Lime

Utensils

Pot (small), Stovetop, Peeler, Frying pan

recipe

  • Step 1
    Peel & small dice the potatoes.
  • Step 2
    Peel & small dice the carrots.
  • Step 3
    Heat a drizzle of olive oil in a pot, over medium heat. Add the curry paste & sauté for 30 sec, stirring.
  • Step 4
    Dissolve the stock cube in 100 ml of warm water per serving & add it to the pot with the curry paste. Add the soy sauce & some lime zest, if you have some.
  • Step 5
    Add the diced potatoes & carrots. Stir & leave to cook for 4-5 minutes, over medium heat.
  • Step 6
    Add the minced beef & stir with a wooden spoon to break down the pieces. Cover & leave to simmer for 15-20 min, over low heat.
  • Step 7
    Once cooked through, add the coconut milk & stir for 1-2 min.
  • Step 8
    Serve the Thai beef curry in a bowl. Re-season to taste & enjoy !