Thai Beef Carpaccio
Very easy
Victoire
Victoire

Thai Beef Carpaccio

6 minutesPrep time

No
Cook time

323 cal.Per serving

Ingredients for 1

Beef (carpaccio)

100 g

Beef (carpaccio)

Peanuts

10 g

Peanuts

Cilantro (fresh)

1/10 bunch

Cilantro (fresh)

Lime

1/4

Lime

Shallot

1/5

Shallot

Utensils

Citrus juicer, Grater

recipe

  • Step 1
    Crush the peanuts, chop the shallots, and finely mince the cilantro.
  • Step 2
    Spread the slices of beef carpaccio around on the plate, and then sprinkle the peanuts, cilantro, and shallots on top. Drizzle some olive oil, sprinkle some salt and pepper, and squeeze the lime juice over everything. Add some lime zest if you like. And enjoy!