Bœuf thaï
Easy
Coline
Coline

Bœuf thaï

8 minutesPrep time

12 minutesCook time

572 cal.Per serving

Ingredients for 1

Soy sauce

1 tbsp

Soy sauce

Yellow onion

1/4

Yellow onion

Ginger (fresh)

1 cm

Ginger (fresh)

Flank steak

1

Flank steak

White rice (long grain)

70 g

White rice (long grain)

Arugula

1 handful

Arugula

Lime

1/4

Lime

Utensils

Cookeo, Stovetop

recipe

  • Step 1
    Pour 1.5 liters of water into the bowl (no need to rinse). Add the rice to the cooking basket and place it inside the bowl. Cook for 12 min / 100°C / speed 2.
  • Step 2
    Place the lime juice, soy sauce, ginger, onions and 1 teaspoon of olive oil per person in the Digicook bowl. Blend for 15 sec / speed 5.
  • Step 3
    Cut the meat into thin strips and mix it with the marinade. Place on the steam tray and store in a cool place.
  • Step 4
    Insert the steam tray and cook for 6 min more on steam setting / speed 2 (adapt cooking time according to pack instructions). Serve the rice with the meat and a side salad. Season with salt and pepper, and serve!