Thai Beef

recipe

• Step 1
  In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & keep warm.
• Step 2
  Meanwhile, peel & mince the onions.
• Step 3
  Slice the beef into thin strips.
• Step 4
  In the Cookeo bowl, combine : the soy sauce, ginger, lime juice, minced onions & a teaspoon of olive oil per person. Add the sliced beef & stir to evenly coat.
• Step 5
  Start the cooking on mode 'golden' for 2-3 min.
• Step 6
  Serve the marinated beef on a bed of fluffy rice. Top with minced chives, if you have some & arugula. Re-season to taste & enjoy !