Very easy
Coline
Thai beef
3 minutesPrep time
11 minutesCook time
531 cal.Per serving
Ingredients for 1
1 tbsp
Soy sauce
1/4
Yellow onion
1 cm
Ginger (fresh)
1
Flank steak
70 g
White rice (long grain)
1 handful
Arugula
1/4
Lime
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
- Step 1
In a pot of salted boiling water, cook the rice according to the instructions on the package. Drain and set aside. - Step 2
Prepare the marinade: slice the onions and cut the meat into thin strips. - Step 3
Combine the soy sauce, ginger and lime juice in a bowl. Add the onions and beef. Mix together. - Step 4
Cook the beef strips on high heat with the marinade. Cook for about 4 minutes, or until the marinade reduces. - Step 5
Season with salt and pepper. Optional: top with chives. Enjoy!