Thai Beef

recipe

• Step 1
  In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & keep warm.
• Step 2
  Meanwhile, peel & mince the onions.
• Step 3
  Slice the beef into thin strips.
• Step 4
  Prepare the marinade. In a bowl, combine : the soy sauce, ginger, lime juice & minced onions. Add the sliced beef & stir to evenly coat. Leave to marinate for 5 min.
• Step 5
  Heat a drizzle of olive oil in a pan, over high heat. Add the beef & its marinade. Sauté for 4 min, until the sauce has reduced.
• Step 6
  Serve the marinated beef on a bed of fluffy rice. Top with minced chives, if you have some & arugula. Re-season to taste & enjoy !