Thai Beef
Very easy
Coline
Coline

Thai Beef

6 minutesPrep time

20 minutesCook time

572 cal.Per serving

Ingredients for 1

Flank steak

1

Flank steak

White rice (long grain)

70 g

White rice (long grain)

Yellow onion

1/4

Yellow onion

Soy sauce

1 tbsp

Soy sauce

Ginger (fresh)

1 cm

Ginger (fresh)

Lime

1/4

Lime

Arugula

1 handful

Arugula

Utensil

Thermomix

recipe

  • Step 1
    Fill the Thermomix bowl with water. Add the rice to the Varoma basket et place it in the bowl. Cook for 12 min / 100°C / speed 4.
  • Step 2
    Meanwhile, peel & mince the onions.
  • Step 3
    Slice the beef into thin strips.
  • Step 4
    Prepare the marinade. In a bowl, combine : the soy sauce, ginger, lime juice & minced onions. Add the sliced beef & stir to evenly coat. Leave to marinate for 5 min.
  • Step 5
    Heat a drizzle of olive oil in a pan, over high heat. Add the beef & its marinade. Sauté for 4 min, until the sauce has reduced.
  • Step 6
    Serve the marinated beef on a bed of fluffy rice. Top with minced chives, if you have some & arugula. Re-season to taste & enjoy !