Tex-Mex Fajitas

recipe

• Step 1
  Open the fajita kit.
• Step 2
  Cut the chicken into thin strips.
• Step 3
  In a hot pan, add a drizzle of oil, the chicken and the spice mix (1/4 packet per portion). Sauté over medium heat for 5 minutes.
• Step 4
  When the chicken is browned, add the corn and beans. Season to taste and cook over medium-high heat for 2 minutes.
• Step 5
  Meanwhile, place the avocado in a bowl and mash with a fork. Season to taste (optional: add a squeeze of lime juice) and mix.
• Step 6
  Spread the avocado on the tortillas (2 per person), top with the chicken mixture and drizzle with the sauce from the kit. (Optional: Add some cilantro and/or grated cheese.)