Teriyaki Salmon with Green Beans & Rice

recipe

• Step 1
  Cook the rice according to package instructions. Once cooked through, drain the rice & set aside.
• Step 2
  In another pot of salted, boiling water, cook the green beans for about 3 min. Drain & set aside.
• Step 3
  Heat a drizzle of oil in a pan over medium-high heat. Pat the salmon dry with a paper towel. Season with salt & pepper. Arrange the salmon on the pan skin side down. Brush with teriyaki sauce & sear 6 min.
• Step 4
  On a plate, serve the salmon with the rice & green beans. Garnish with sesame seeds. It's ready!