Teriyaki chicken legs & potatoes
Very easy
Barbara
Barbara

Teriyaki chicken legs & potatoes

Prep Time

9 minutes
Prep time

Cooking

50 minutes
Cook time

Calories

542 cal.
Per serving

Ingredients for 1

Chicken leg (quarters)

1

Chicken leg (quarters)

Potatoes (baked/mashed)

250 g

Potatoes (baked/mashed)

Soy sauce

1 tbsp

Soy sauce

Honey

1 tsp

Honey

Sesame seeds

1 tsp

Sesame seeds

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 200°C. Wash & cut the potatoes into pieces.
  • Step 2
    Prepare the sauce. In a bowl, mix: water (25 ml per person), soy sauce & honey.
  • Step 3
    In a baking dish, add the potatoes. Drizzle them with olive oil & mix. Pour half of the sauce over the potatoes, then mix again.
  • Step 4
    Add the chicken legs to the dish. Drizzle them with olive oil. Season with salt & pepper. Pour a few spoonfuls of sauce over the top, then bake for 35 to 40 minutes at 200°C.
  • Step 5
    After 40 minutes, remove the dish from the oven. Cover the chicken with the sauce, then put it back in the oven for 10 to 12 minutes at 200°C or broil for 7 minutes.
  • Step 6
    Once the potatoes & chicken are golden & cooked through, remove the dish from the oven. Serve the teriyaki chicken & potatoes on a plate with the sauce. Sprinkle with sesame seeds & chopped chives, if you have any. It's ready!