Tenderloin with parsley butter and purée

recipe

• Step 1
  Peel and dice the potatoes.
• Step 2
  Boil a pot of hot water, add the potatoes and cook for 15 minutes.
• Step 3
  Wash and finely chop the parsley, then mix into the butter using a fork. If you don't have salted butter, add a pinch of fleur de sel.
• Step 4
  Once the potatoes are cooked, drain them and add them in a bowl.
• Step 5
  Add the milk and butter, salt and pepper and mash everything until you form a puree of the desired consistency.
• Step 6
  Cook the tenderloins in a hot pan with some butter. 2 minutes on each side for medium rare. Season. Serve with the purée and parsley butter. Enjoy!