Tasty Taco Salad

recipe

• Step 1
  In a hot pan, add the ground beef & taco seasoning. Cook for 5-6 mins, breaking up the meat into small pieces using a spatula, until well browned. Remove from the heat & set aside.
• Step 2
  Meanwhile, cut the avocado in half & peel back the skin. Thinly slice the avocado.
• Step 3
  Prepare the crème fraîche dressing. In a small bowl, combine : the crème fraîche with the juice of half of the limes. Season with salt & pepper to taste & a generous drizzle of olive oil. Mix to combine.
• Step 4
  Add the shredded lettuce to a plate or bowl with the drained & rinsed black beans, the minced beef & shredded cheddar. Top with the avocado slices, salsa & crushed tortilla chips. Drizzle the crème fraîche dressing on top & enjoy !