Tasty Taco Salad

7 minutesPrep time

7 minutesCook time

669 cal.Per serving

Ingredients for 1

100 g

Ground beef

1 handful

Iceberg lettuce

10 g

Cheddar (shredded)

1 tsp

Crème fraîche

1/4

Lime

1 pinch

Taco seasoning

50 g

Black beans (canned)

1/4

Avocado

1 handful

Tortilla chips

optional

1 tbsp

Salsa

Stovetop, Frying pan

Step 1
In a hot pan, add the ground beef & taco seasoning. Cook for 5-6 mins, breaking up the meat into small pieces using a spatula, until well browned. Remove from the heat & set aside.
Step 2
Meanwhile, cut the avocado in half & peel back the skin. Thinly slice the avocado.
Step 3
Prepare the crème fraîche dressing. In a small bowl, combine : the crème fraîche with the juice of half of the limes. Season with salt & pepper to taste & a generous drizzle of olive oil. Mix to combine.
Step 4
Add the shredded lettuce to a plate or bowl with the drained & rinsed black beans, the minced beef & shredded cheddar. Top with the avocado slices, salsa & crushed tortilla chips. Drizzle the crème fraîche dressing on top & enjoy !