Tasty Tabbouleh with Grilled Chicken

recipe

• Step 1
  Boil hot water. In a bowl, mix the couscous with salt, pepper, and a drizzle of olive oil. Pour the same volume of couscous in water over the top. Cover and let it swell for 5 minutes, then fluff with a fork.
• Step 2
  Meanwhile, wash and cut the cucumbers into small cubes.
• Step 3
  Wash and cut the tomatoes into small cubes.
• Step 4
  Peel and finely slice the onions.
• Step 5
  Finely chop the mint.
• Step 6
  Finely chop the parsley.
• Step 7
  Prepare the tabbouleh. In a bowl, combine the couscous, cucumbers, tomatoes, onions, parsley, and mint. Season with a drizzle of olive oil. Season with salt and pepper, and add the lemon juice. Refrigerate.
• Step 8
  Heat a drizzle of olive oil in a skillet over medium heat. Add the chicken. Season with salt and pepper, and cook for 4 to 5 minutes on each side, until cooked through and golden brown.
• Step 9
  Serve the chicken on a plate with the homemade tabbouleh. Season to taste and it's ready!