Tandoori skewers with raïta sauce

recipe

• Step 1
  Chop the turkey (or chicken) into 2-3 cm cubes. Mix with olive oil and the tandoori spices. Set aside.
• Step 2
  Wash the mint and remove the leaves. Put in a Thermomix bowl and blend for 5 seconds/speed 6. Set aside.
• Step 3
  To make the raïta: wash and chop the cucumber into large chunks. Add it a bowl, mixing for 5 seconds/speed 4.
• Step 4
  Add the yohurt, mint, salt, pepper and mix for 10 seconds/speed 3. Remove the bowl and set aside.
• Step 5
  Slide the poultry chunks onto the skewers and line up on the steaming tray. Pour 120 g of water into the bowl, inserting the Varoma into the machine. Cook for 10 minutes/Varoma/speed 2.
• Step 6
  Serve the skewers with the raïta.