Tandoori Chicken

recipe

• Step 1
  Prepare the marinade. In a bowl, combine : yogurt, tandoori spices, grated garlic, lemon zest & juice & a good drizzle of olive oil. Season with salt & pepper.
• Step 2
  Slice the chicken into cubes & combine with the marinade to coat well. Set aside.
• Step 3
  Meanwhile, in a pot of salted boilling water, cook the rice according to package instructions. Once cooked through, drain the rice.
• Step 4
  Heat a drizzle of olive oil in a pan, over medium heat. Add the marinated chicken & cook for 8-10 min, stirring occasionally.
• Step 5
  Serve the tandoori chicken on a bed of fluffy rice. Top with fresh coriander, if you have some & enjoy !