Tandoori chicken
Very easy
Coline
Coline

Tandoori chicken

4 minutesPrep time

20 minutesCook time

518 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Greek Yogurt (plain)

3 tbsp

Greek Yogurt (plain)

White rice (long grain)

70 g

White rice (long grain)

Tandoori spice mix

1 tsp

Tandoori spice mix

Utensils

Oven, Pot (small), Stovetop, Baking dish

recipe

  • Step 1
    Preheat oven to 200°C. In a large bowl, add the chicken, yogurt, tandoori spices, salt & pepper. Mix well to coat the chicken.
  • Step 2
    Place the chicken in an oven-proof dish. Roast for 20 minutes at 200°C.
  • Step 3
    Meanwhile, cook the rice according to package instructions. Once cooked through, drain.
  • Step 4
    Once cooked, remove the chicken from the oven.
  • Step 5
    Serve the tandoori chicken on a bed of fluffy rice. Top with some fresh herbs, if you have some. Enjoy !