Tandoori & raita skewers

recipe

• Step 1
  Cut the turkey (or chicken) into 2 to 3 cm cubes.
• Step 2
  Mix in the tandoori spices and some salt and pepper. Set aside.
• Step 3
  Slide the meat onto skewers (if you have some).* *Check out our tips for this step
• Step 4
  Wash and roughly chop the cucumber.
• Step 5
  Wash and remove the mint leaves, finely chopping them. Set to one side.
• Step 6
  Prepare the raïta: mix the cucumber, mint, yogurt, salt, pepper.
• Step 7
  Heat some olive oil in a frying pan on a low heat, add the skewers (or meat directly) and cook for 8 to 10 minutes until they are golden. Turn them often for an even cook.
• Step 8
  Cover for more tender chicken.
• Step 9
  Serve the skewers with the raita.