Tabbouleh Salad with Cucumber & Raisins

recipe

• Step 1
  Boil some water. In a bowl, add the couscous. Mix in some salt, pepper & a drizzle of olive oil. Add the raisins & pour the same volume of couscous in boiling water over top. Cover & set aside for 5 min. Fluff the couscous with a fork & set aside to cool down.
• Step 2
  Meanwhile, wash & dice the cucumber.
• Step 3
  Toast the slivered almonds in dry pan over medium heat for a couple of minutes, until lightly golden.
• Step 4
  If you have some, roughly chop the parsley.
• Step 5
  Prepare the dressing. In a bowl, mix : the lemon zest & juice with 1 tablespoon of olive oile per person. Season with salt & pepper.
• Step 6
  Once the couscous has cooled down, add it to a large bowl or plate with the cucumber toasted almonds & parsley. Pour le dressing on top & stir to combine. Enjoy !