Sweet potato rustic salad
Very easy
Victoire
Victoire

Sweet potato rustic salad

4 minutesPrep time

10 minutesCook time

424 cal.Per serving

Ingredients for 1

Sweet potato

200 g

Sweet potato

Frisée (curly endive)

2 handfuls

Frisée (curly endive)

Pancetta (cubed)

70 g

Pancetta (cubed)

Greek Yogurt (plain)

1 tbsp

Greek Yogurt (plain)

Whole grain mustard

1 tsp

Whole grain mustard

Utensils

Stovetop, Pot (small), Peeler, Frying pan

recipe

  • Step 1
    Peel and chop the sweet potatoes into cubes.
  • Step 2
    Boil de sweet potatoes for 8 minutes.
  • Step 3
    Meanwhile, cook the bacon in a frying pan until golden.
  • Step 4
    Mix the yogurt and mustard together to make a sauce. Season.
  • Step 5
    In a salad bowl, add the sweet potatoes, salad, bacon and the sauce. Mix, season and serve!