Sweet potato dahl with red lentils

recipe

• Step 1
  Peel then quarter the onions.
• Step 2
  Wash and peel the sweet potatoes, then chop them into small cubes.
• Step 3
  In a large pot, add a splash of olive oil, the turmeric, cumin, pepper and fry for 1 minute. Next, add in the onions and cook over high heat for 1 minute.
• Step 4
  Once the onions are browned, add the sweet potatoes and cook for 5 minutes, stirring regularly.
• Step 5
  Then add the lentils, 150g water per person, coconut milk, salt, pepper (optional: vegetable stock) to the pot. Stir well, cover and simmer for 15 minutes over low heat.
• Step 6
  Meanwhile, cook the quinoa according to pack instructions. Once cooked, drain and set to one side.
• Step 7
  When the dahl is cooked, season to taste.
• Step 8
  Serve the dahl with the quinoa (optional: add a few cilantro leaves if you have some). Enjoy!