Sweet potato and chestnut bake
Very easy
Victoire
Victoire

Sweet potato and chestnut bake

11 minutesPrep time

25 minutesCook time

571 cal.Per serving

Ingredients for 1

Sweet potato

200 g

Sweet potato

Crème fraîche

2 tbsp

Crème fraîche

Shredded cheese

50 g

Shredded cheese

Chestnuts (cooked and canned)

100 g

Chestnuts (cooked and canned)

Utensils

Oven, Peeler, Colander, Microwave, Baking dish

recipe

  • Step 1
    Preheat the oven to 200°C. Peel and chop the sweet potatoes into cubes.
  • Step 2
    Add the sweet potatoes to a microwaveable dish with a bit of water. Cover with plastic wrap and microwave for 5 minutes on the highest setting.
  • Step 3
    Remove the sweet potatoes from the microwave, they should be tender (If this is not the case, add them for an extra 2 minutes). Strain.
  • Step 4
    In an oven-proof dish, add the sweet potatoes. Add the drained chestnuts.* Season with salt, pepper & mix. *Check out our tips for this step
  • Step 5
    Add the crème fraîche and cover with grated cheese. Bake for 20 minutes at 200°C.
  • Step 6
    Once golden, remove the casserole from the oven & serve. Enjoy !