Sweet potato and chestnut bake

recipe

• Step 1
  Preheat the oven to 200°C. Peel and chop the sweet potatoes into cubes.
• Step 2
  Add the sweet potatoes to a microwaveable dish with a bit of water. Cover with plastic wrap and microwave for 5 minutes on the highest setting.
• Step 3
  Remove the sweet potatoes from the microwave, they should be tender (If this is not the case, add them for an extra 2 minutes). Strain.
• Step 4
  In an oven-proof dish, add the sweet potatoes. Add the drained chestnuts.* Season with salt, pepper & mix. *Check out our tips for this step
• Step 5
  Add the crème fraîche and cover with grated cheese. Bake for 20 minutes at 200°C.
• Step 6
  Once golden, remove the casserole from the oven & serve. Enjoy !