Sweet potato and chestnut bake
Very easy
Victoire
Victoire

Sweet potato and chestnut bake

Prep Time

11 minutes
Prep time

Cooking

25 minutes
Cook time

Calories

512 cal.
Per serving

Ingredients for 1

Sweet potato

200 g

Sweet potato

Crème fraîche

2 tbsp

Crème fraîche

Shredded cheese

30 g

Shredded cheese

Chestnuts (cooked and canned)

100 g

Chestnuts (cooked and canned)

Utensils

Oven, Peeler, Colander, Microwave, Baking dish

recipe

  • Step 1
    Preheat the oven to 200°C. Peel and chop the sweet potatoes into cubes.
  • Step 2
    Add the sweet potatoes to a microwaveable dish with a bit of water. Cover with plastic wrap and microwave for 5 minutes on the highest setting.
  • Step 3
    Remove the sweet potatoes from the microwave, they should be tender (If this is not the case, add them for an extra 2 minutes). Strain.
  • Step 4
    In an oven-proof dish, add the sweet potatoes. Add the drained chestnuts.* Season with salt, pepper & mix. *Check out our tips for this step
  • Step 5
    Add the crème fraîche and cover with grated cheese. Bake for 20 minutes at 200°C.
  • Step 6
    Once golden, remove the casserole from the oven & serve. Enjoy !

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding onions/ shallots & sautéed mushrooms with the sweet potatoes. Sprinkle a handful of chopped hazelnuts once cooked through, for added crunch.