Summer Shrimp Teriyaki Bowl

recipe

• Step 1
  If needed, thaw the shrimps. In a pot of salted boiling water, cook the rice according to package instructions.
• Step 2
  Meanwhile, peel & dice the cucumber.
• Step 3
  Wash & slice the tomatoes in half.
• Step 4
  In a bowl, combine : the cucumber & tomatoes. Season with salt, pepper & a drizzle of olive oil.
• Step 5
  Once cooked through, drain the rice. Keep warm.
• Step 6
  Heat a drizzle of olive oil in a pan, over medium heat. Add the shrimp & sauté for 1 min.
• Step 7
  Pour in the teriyaki sauce & continue cooking for another 2-3 min, stirring, until the sauce has thickened slightly. Sprinkle over with sesame seeds, if you have some.
• Step 8
  Serve the fluffy rice with the tomato / cucumber salad & teriyaki shrimp. Re-season to taste & enjoy !