Summer Shrimp Teriyaki Bowl
Very easy
Coline
Coline

Summer Shrimp Teriyaki Bowl

Prep Time

6 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

540 cal.
Per serving

Ingredients for 1

White rice (long grain)

70 g

White rice (long grain)

Cucumber

100 g

Cucumber

Cherry tomatoes

100 g

Cherry tomatoes

Cooked shrimp

80 g

Cooked shrimp

Teriyaki sauce

2 tbsp

Teriyaki sauce

Sesame seeds

optional

1 tbsp

Sesame seeds

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    If needed, thaw the shrimps. In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice. Keep warm.
  • Step 2
    Meanwhile, peel & small dice the cucumber.
  • Step 3
    Wash & slice the cherry tomatoes in half.
  • Step 4
    In a bowl, combine : the cherry tomatoes & cucumber. Season with salt, pepper & a drizzle of olive oil.
  • Step 5
    Heat a drizzle of olive oil in a pan, over medium heat. Add the shrimp & sauté for 1 min.
  • Step 6
    Pour in the teriyaki sauce & continue cooking for another 2-3 min, stirring, until the sauce has thickened slightly. Sprinkle over with sesame seeds, if you have some.
  • Step 7
    Serve the fluffy rice with the cherry tomato & cucumber salad & teriyaki shrimp. Re-season to taste & enjoy !