Summer Potato Salad

recipe

• Step 1
  Wash and peel the potatoes and cut them into 1/2 inch slices.
• Step 2
  Add them to a pot of boiling water. Cook for 10 minutes.
• Step 3
  In a separate pot of water, cook the eggs for 7 minutes.
• Step 4
  Meanwhile, mince the shallots.
• Step 5
  Prepare the dressing by mixing: mayonnaise, vinegar, lemon juice, chopped tarragon, salt, pepper. (Make the dressing in a blender if you have one!)
• Step 6
  After 10 minutes, add the green beans to the pot (trimming them beforehand if you prefer) with the potatoes. Cook for 10 minutes.
• Step 7
  Wash and slice the cucumber into thin rounds.
• Step 8
  Once the green beans are cooked, place them in a pot of cold water to stop them from cooking further. Do the same with the eggs, then remove the shells.
• Step 9
  Add the potatoes, green beans, cucumber, eggs (sliced in half), and dressing on a plate. Optional: add some extra tarragon leaves. Season with salt & pepper, mix and enjoy!