Summer Couscous Salad

recipe

• Step 1
  In a pot of boiling water, cook the peas for 8 minutes. Drain and set aside.
• Step 2
  In a large bowl, add the couscous and ⅓ cup cold water (yes, cold!) per portion. Cover for 5 minutes to absorb.
• Step 3
  Halve and pit the cherries. Add them to a bowl with the couscous, peas and crumbled goat cheese.
• Step 4
  Add a drizzle of olive oil, salt & pepper. Let's eat!
• Step 5
  Feel free to add fresh herbs such as basil or parsley, if you have them!