Summer couscous salad
Very easy
Victoire
Victoire

Summer couscous salad

3 minutesPrep time

5 minutesCook time

662 cal.Per serving

Ingredients for 1

Couscous

50 g

Couscous

Mozzarella (buffalo)

1/2

Mozzarella (buffalo)

Avocado

1/2

Avocado

Arugula

2 handfuls

Arugula

Pesto

1/2 tbsp

Pesto

Cherry tomatoes

80 g

Cherry tomatoes

Utensil

Pot (small)

recipe

  • Step 1
    Cook the couscous according to the instructions on the package.
  • Step 2
    Halve the tomatoes, cut the avocado in cubes and slice the mozzarella.
  • Step 3
    Put the couscous in a bowl, add the pesto, tomatoes, avocado, mozzarella & arugula.* Season and add a bit of olive oil. Mix and serve. Enjoy ! *Check out our tips for this step

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding cucumber, red onion & seasoning your salad with a lemon & olive oil vinaigrette.