Summer burger

recipe

• Step 1
  If not pre-sliced, cut the Swiss cheese into slices.
• Step 2
  Toast the buns in a hot frying pan for 15 to 30 seconds with a dab of butter or drizzle of olive oil.
• Step 3
  Add the burger patties and cook for 2 minutes on one side.
• Step 4
  Flip and add a slice of cheese. Cook, covered, for 2 more minutes.
• Step 5
  To make the sauce, mix the ketchup and mayo.
• Step 6
  Optional: Add some whisky or cognac to the sauce for an extra kick!
• Step 7
  Place the burger on the bun with the sauce. Add the tomatoes and parsley and top with the other half of the bun. Enjoy!