Strawberry French Toast

recipe

• Step 1
  Wash & remove the stems from the strawberries . Slice them in halves or quarters, depending on their size.
• Step 2
  In a bowl, add : the strawberries & 1 teaspoon of sugar per serving. Stir & set aside in the fridge.
• Step 3
  In a mixing bowl, add : the eggs, milk & half of the sugar.* Whisk to combine.. *Check out our tips for this recipe
• Step 4
  Place the brioche slices in the eggy mixture & leave to soak generously on each side.
• Step 5
  Melt a dab of butter in a pan, over medium heat. Add the sliced brioche & cook for 2 min on one side.
• Step 6
  Sprinkle over with the remaining sugar & flip the brioche slices. Cook for another 2 min, on the other side. Set aside.
• Step 7
  In the same pan, melt a dab of butter. Add the strawberries & cook for 2 min, over low heat, until slightly jammy.
• Step 8
  Serve the warm French toast in a plat & top with the jammy strawberries. Enjoy !