Strawberry French Toast

recipe

• Step 1
  Wash the strawberries and remove the stems. Cut them in half or in quarters according to their size.
• Step 2
  Place in a bowl and add half a tablespoon of sugar per serving and mix. Leave to rest in a cool place.
• Step 3
  In a bowl, whisk egg, milk and 1 tbsp sugar per serving with a fork.
• Step 4
  Place the brioche slices in the milk/egg mixture and let them soak generously on each side.
• Step 5
  Heat a pan with a dab of butter. Place the brioche in the pan and cook for 2 minutes on each side over medium heat.
• Step 6
  Sprinkle the remaining sugar on top of the brioche slices.
• Step 7
  Turn them over and repeat the process.
• Step 8
  Turn them over one last time so that each slice is well caramelized.
• Step 9
  Arrange the brioche slices on a plate.
• Step 10
  Using the same pan, and add a dab of butter. Pour in the strawberries and cook for 3 minutes over low heat to obtain a light compote.
• Step 11
  Place the compote on the warm slices of brioche and enjoy!