Easy
Camille C.
Strawberry Eton Mess
No
Prep time
No
Cook time
323 cal.Per serving
Ingredients for 1
80 g
Strawberries
30 g
Meringue
40 ml
Heavy cream 30%
20 g
Sugar (granulated)
recipe
- Step 1
Wash and hull the strawberries. Cut them in half or quarters, depending on their size. - Step 2
Place the strawberries in a bowl and add half the sugar. Mix. Leave to cool. - Step 3
Make the whipped cream. All your utensils and the cream must be very cold. Whip your cream and sugar with a mixer and whip for a few minutes until the cream becomes firmer. - Step 4
In a bowl, add the whipped cream, a few pieces of meringue and the strawberries. It's ready !