Stir-fried Veggie Noodles & Sunny Side-up Egg
Very easy
Victoire
Victoire

Stir-fried Veggie Noodles & Sunny Side-up Egg

8 minutesPrep time

11 minutesCook time

394 cal.Per serving

Ingredients for 1

Garlic

1/5 clove

Garlic

Curry paste (red)

1/2 tsp

Curry paste (red)

Egg

1

Egg

Carrots (fresh)

1

Carrots (fresh)

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Peas (fresh)

60 g

Peas (fresh)

Precooked noodles (ramen)

120 g

Precooked noodles (ramen)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Wash and peel the carrots, and cut them on an angle into thin rounds (about 1/4 inch thick).
  • Step 2
    Put the carrots and peas into a frying pan with a drizzle of olive oil and cook for 2 minutes on medium heat.
  • Step 3
    Then, add the chopped garlic and cook for another 3 minutes.
  • Step 4
    Add half a cup of water per person to the frying pan, and the curry paste, and mix. Add the bouillon cube, mix together, and bring to a boil. Cook it until about half of the water has evaporated.
  • Step 5
    Now, add the noodles. Be sure to separate them with your fingers before adding them into the pan with the vegetables. Cook for 3 minutes.
  • Step 6
    Take the noodles and veggies out of the pan.
  • Step 7
    Add a drizzle of olive oil in the pan and fry the eggs for 2 or 3 minutes (depending on how you like them.)
  • Step 8
    Serve with the egg on top of the noodles and veggies. (Option: Add fresh herbs.) Salt and pepper to taste, and enjoy!