Stir-fried Noodles with Beef & Mushroom

recipe

• Step 1
  In a pot of boiling water, cook the noodles according to package directions. Drain them at the end of cooking.
• Step 2
  Meanwhile, wash & cut the mushrooms into thin slices.
• Step 3
  Heat a drizzle of olive oil in a frying pan over medium heat. Add the mushrooms. Season with salt & pepper, then brown them for 4-5 minutes.
• Step 4
  Grate half the garlic into the pan & add the ground ginger (optional). Mix.
• Step 5
  Wash & slice the carrots into thin strips, using a peeler. Add them directly into the pan & stir.
• Step 6
  Cut the beef into strips.
• Step 7
  Heat a drizzle of olive oil in a second pan, over high heat. Add the beef. Season with salt & pepper & sauté for 1 min.
• Step 8
  Reduce to medium heat & add the remaining grated garlic. Deglaze with a little water.
• Step 9
  Check the vegetables for doneness, then add the beef & soy sauce to the pan. Mix.
• Step 10
  Add the noodles & mix again. Let everything cook for an additional 1-2 min
• Step 11
  Serve the fried noodles in a deep plate or bowl. Drizzle over with extra soy sauce & top with sesame seeds, if you have some. Enjoy !