Stir-fried Noodles & Teriyaki Tofu
Very easy
Camille U.
Camille U.

Stir-fried Noodles & Teriyaki Tofu

7 minutesPrep time

11 minutesCook time

615 cal.Per serving

Ingredients for 1

Tofu (smoked)

80 g

Tofu (smoked)

Stir fry noodles (egg)

70 g

Stir fry noodles (egg)

Carrots (fresh)

100 g

Carrots (fresh)

Teriyaki sauce

2 tbsp

Teriyaki sauce

Garlic

1/2 clove

Garlic

Ginger (fresh)

1 cm

Ginger (fresh)

Utensils

Stovetop, Frying pan, Pot (small)

recipe

  • Step 1
    Peel the carrots, then cut them thinly into wedges.
  • Step 2
    Cook them in a pan of boiling salted water for 10 minutes. Drain the carrots at the end of cooking.
  • Step 3
    Meanwhile, dice the tofu.
  • Step 4
    Prepare the sauce. In a bowl, mix: teriyaki sauce, grated ginger and grated garlic. Book
  • Step 5
    Heat a pan with neutral oil. Add the diced tofu and grill them for 5 minutes over medium heat.
  • Step 6
    At the same time, in a pot of boiling water, cook the noodles according to the package instructions. Drain them at the end of cooking.
  • Step 7
    Once the tofu is nicely toasted, add the sauce to the pan. Cook for an additional 1 to 2 minutes, over low heat, while stirring. Then add the carrots and noodles. Mix well.
  • Step 8
    Serve everything on a plate. Sprinkle with sesame seeds, if you have them. It's ready!