Steamed spring chicken

recipe

• Step 1
  Add the chicken strips, lemon zest, olive oil (5g per person) to a bowl and mix. Leave to marinate for the duration of the next steps.
• Step 2
  Put the peeled shallots into the Thermomix container and blend for 5 seconds/speed 5. Scrape the sides of the bowl with the spatula. Add a drizzle of olive oil and brown for 5 minutes/120°C/simmer speed
• Step 3
  Meanwhile, wash, peel and chop the potatoes into 3-4 cm cubes.
• Step 4
  Add 120 g of water per person to a bowl (you can add some stock if you wish). Insert the cooking basket and put the potatoes in it. Steam for 15 minutes / Varoma / speed 1.
• Step 5
  Meanwhile, line the steaming tray with baking paper, set to one side. Put the Varoma in place and put the peas in it. Extend cooking time by 15 min / Varoma / Speed 1.
• Step 6
  Remove the Varoma unit.
• Step 7
  Add the cream to the thermomix bowl, season with salt and pepper, then blend for 30 seconds/speed 4. Serve the vegetables with the chicken and sauce, and you're ready to go!