Steak with Roasted Tomatoes & Potatoes
Very easy
Marcy
Marcy

Steak with Roasted Tomatoes & Potatoes

6 minutesPrep time

25 minutesCook time

630 cal.Per serving

Ingredients for 1

Beef (ribeye steak, boneless)

1

Beef (ribeye steak, boneless)

Red onion

1/4

Red onion

Fingerling potatoes

100 g

Fingerling potatoes

Tomato

100 g

Tomato

Garlic powder

2 tsp

Garlic powder

Utensils

Stovetop, Oven, Frying pan

recipe

  • Step 1
    Preheat the oven to 220°C. Wash & slice the tomatoes into wedges.
  • Step 2
    Peel & quarter the onions.
  • Step 3
    On a baking tray lined with parchment paper, add the potatoes, tomatoes & onions. Season with salt, pepper, half of the garlic powder & a good drizzle of olive oil. Toss to coat & roast in the oven for 25 min at 200°C.
  • Step 4
    Meanwhile, season the beef on both sides with salt, pepper & the remaining garlic powder.
  • Step 5
    Heat a drizzle of olive oil in a pan, over medium-high heat. Add the steak & sear on both sides for 2-3 min, for a rare doneness.
  • Step 6
    Once the veggies are cooked through, remove the tray from the oven. Serve sliced steak alongside the roasted veggies. Re-season to taste & enjoy !