Steak with Creamy Mushrooms & Polenta

recipe

• Step 1
  Peel & thinly slice the onions.
• Step 2
  Clean & thinly slice the mushrooms.
• Step 3
  Heat a drizzle of olive oil in a pan over medium heat. Add the onions, mushrooms, salt & pepper. Stir & cook 4-5 min until slightly softened.
• Step 4
  Meanwhile, prepare the polenta according to package instructions.
• Step 5
  Once the polenta has thickened, add a small piece of butter, if desired, and season with pepper. Mix well and keep warm.
• Step 6
  In a second pan, heat a drizzle of olive oil. Add the steak and cook it for 2 minutes on each side, over high heat, for rare cooking. Salt and pepper on each side.
• Step 7
  Once the mushrooms are cooked, add the cream and mustard. Mix, then simmer for an additional 1 to 2 minutes, so that the sauce thickens.
• Step 8
  On a plate, serve the polenta with the steak and the cream of mushroom soup on top. Re-season to taste and add a few sprigs of parsley, if you have any. It's ready !