Steak with Air Fryer Roasted Tomatoes & Potatoes
Very easy
Jow
Aurélie
Aurélie

Steak with Air Fryer Roasted Tomatoes & Potatoes

6 minutes
Prep time

25 minutes
Cook time

767 cal.
Per serving

Ingredients for 1

Ribeye steak

1

Ribeye steak

Red onion

1/4

Red onion

Fingerling potatoes

100 g

Fingerling potatoes

Tomato

100 g

Tomato

Garlic powder

1 tsp

Garlic powder

Utensils

Stovetop, Frying pan and Air fryer.

Recipe

  • Step 1
    Wash & slice the tomatoes into wedges.
  • Step 2
    Peel & quarter the onions.
  • Step 3
    Add the potatoes, tomatoes & onions to the air fryer basket with the rack. Season with salt, pepper & garlic powder. Add a drizzle of olive oil & mix well. Air fry for 20-25 min at 200°C, mixing regularly.
  • Step 4
    Meanwhile, heat a drizzle of olive oil in a pan over medium-high heat. Add the steak & sear on both sides for 2-3 min for a rare doneness. Season with salt & pepper on both sides.
  • Step 5
    Once the veggies are cooked through, remove them from the air fryer. Serve the sliced steak on a plate with the roasted veggies. Re-season to taste & enjoy!