Steak, Tomato & Avocado Rice Bowl

recipe

• Step 1
  Peel & small dice the onions.
• Step 2
  Rinse & roughly chop the parsley.
• Step 3
  Wash & small dice the tomatoes.
• Step 4
  In a small bowl, combine : the tomatoes, onions, half of the minced parsley & the crumbled feta. Season with salt, pepper, a drizzle of olive oil & a squeeze of lime juice. Set aside.
• Step 5
  Heat the rice according to package instructions. Fluff & stir in the remaining parsley with a squeeze of lime juice (optional).
• Step 6
  Meanwhile, heat a drizzle of olive oil in a pan, over high heat. Add the steak & cook 2 min on each side, for rare doneness. Season on all sides with salt & pepper.
• Step 7
  Peel & slice the avocado into thin strips.
• Step 8
  Once cooked, thinly slice the steak against the grain, if you wish.
• Step 9
  Serve the steak over a bed of herby rice. Add the tomato mix on the side along with the sliced avocado. Re-season to taste & enjoy !