Steak, Quinoa & Tzatziki Bowl

recipe

• Step 1
  Cook the quinoa according to package instructions.
• Step 2
  Meanwhile, prepare your vinaigrette: In a small bowl, combine old-fashioned mustard, lemon juice & 1 tbsp of olive oil per person. Season with salt, pepper & mix it all together.
• Step 3
  Heat a drizzle of oil in a pan over medium-high heat. Pat the steak dry with a paper towel. Season all over with salt & pepper. Sear the steak for 2 min on each side for rare doneness.
• Step 4
  Serve the steak over bed of quinoa with arugula & a dollop of tzatziki.
• Step 5
  Top with the mustard vinaigrette. It's ready!