Steak & Quinoa Tabbouleh

recipe

• Step 1
  Prepare the quinoa according to package instructions. Set aside to cool fully.
• Step 2
  Meanwhile, wash & small dice the cucumber.
• Step 3
  Wash & small dice the tomatoes.
• Step 4
  Clean & finely chop the parsley.
• Step 5
  Prepare the dressing. In a bowl, combine : the chopped parsley, lemon zest & juice & 1 tablespoon of olive oil per serving. Season with salt & pepper.
• Step 6
  Heat a drizzle of olive oil in a pan, over high heat. Add the steak & cook 2 min on each side, for rare doneness. Season on all sides with salt & pepper. Remove from the heat & set aside.
• Step 7
  Meanwhile, assemble the tabbouleh. In a bowl, combine : the cooled-down quinoa, cucumber, tomatoes & drained & rinsed chickpeas. Season with salt, pepper & the dressing. Toss well to combine.
• Step 8
  Thinly slice the steak against the grain, if you wish.
• Step 9
  Serve the steak on top of the quinoa tabbouleh. Garnish with lemon slices & parsley, if you have some left. Enjoy !