Steak & cheddar polenta

recipe

• Step 1
  Wash the peppers, cut in half and remove the seeds, and cut them into thin strips.
• Step 2
  In a pan on high heat, add a drizzle of olive oil, the chopped onions and pepper strips. Cook for 2 minutes, stirring frequently.
• Step 3
  Add the chopped tomatoes, chopped garlic, and 2 tablespoons of water per person. Stir and then cover for 10 minutes on low heat.
• Step 4
  Remove the vegetables from the heat, cover and keep warm until ready to serve.
• Step 5
  In a pan, add a drizzle of olive oil and the steak. Cook for 2 minutes on each side (or longer depending on how you like your meat cooked).
• Step 6
  Once the meat is cooked, remove it from the pan and wrap it in aluminum foil.
• Step 7
  Boil the milk in a pot and season with salt & pepper. Slowly add the polenta, while whisking constantly for 3-4 minutes until creamy.
• Step 8
  Incorporate the cheddar. If it's too thick, add some more milk.
• Step 9
  Slice the beef in thin strips.
• Step 10
  Serve the polenta, topped with the beef and vegetables. Optional: Add some basil or chives. Season with salt & pepper. Dinner is served!