Sriracha-Honey Salmon with Rice
Very easy
Hannah
Hannah

Sriracha-Honey Salmon with Rice

3 minutesPrep time

14 minutesCook time

10 minutesResting time

593 cal.Per serving

Ingredients for 1

Salmon (fresh)

1

Salmon (fresh)

Sugar snap peas

150 g

Sugar snap peas

White rice (long grain)

70 g

White rice (long grain)

Sriracha sauce

1/2 tsp

Sriracha sauce

Honey

1 tsp

Honey

Soy sauce

1 tsp

Soy sauce

Sesame seeds

optional

1/2 tsp

Sesame seeds

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Prepare the marinade. In a bowl, mix : the soya sauce with the sriracha sauce & honey.
  • Step 2
    Slather the salmon in the marinade & set aside for 5-10 min.
  • Step 3
    Meanwhile, in a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & keep warm.
  • Step 4
    Heat a drizzle of olive oil in a pan, over medium heat. Add the sugar snap peas & a splash of water. Cover & leave to cook for 10-12 min.
  • Step 5
    Make a bit of space in the pan & add the salmon skin-side down. Sear for 6 min, while mixing the peas occasionally.
  • Step 6
    Serve the salmon with the rice & sugar snap peas. Top with sesame seeds, if you have some. Enjoy !