Squash & Goat Cheese Tart

recipe

• Step 1
  Preheat the oven to 200°C. Lay out the puff pastry sheet over the bottom of a tart pan.
• Step 2
  Cut off any extra dough around the edges, then prick the bottom a few times with a fork.
• Step 3
  Bake the crust for 5 minutes.
• Step 4
  Meanwhile, cut the squash into thin slices.
• Step 5
  Thinly slice the onion.
• Step 6
  On a baking tray, mix together the squash and onion with a drizzle of olive oil, salt & pepper.
• Step 7
  Remove the crust from the oven after 5 minutes.
• Step 8
  Bake the squash and onion for 15 minutes.
• Step 9
  Once the vegetables are cooked, remove them from the oven. Spread a layer of crème fraîche on the bottom of the tart.
• Step 10
  Top with the vegetables.
• Step 11
  Add the crumbled goat cheese.
• Step 12
  Season with salt and pepper and bake for 20 minutes at 200°C.
• Step 13
  Serve and enjoy!