Springtime salad with chicken

recipe

• Step 1
  Cook the grains in a pot of boiling water according to the instructions on the package. (around 10 minutes)
• Step 2
  In the meantime, boil another pot of water and cook the peas for 8-10 minutes.
• Step 3
  Prepare the chicken. Tip: To get a golden finish, coat the chicken in flour before cooking.
• Step 4
  Heat a drizzle of olive oil or butter in a pan on high heat. Cook the chicken for 2 minutes on one side and season with salt & pepper.
• Step 5
  Reduce heat to medium, flip the chicken and season with salt & pepper. Cook for 8 minutes.
• Step 6
  Wash the radishes and cut into slices.
• Step 7
  When the chicken is done cooking, remove it from the heat and let it cool slightly on a plate before slicing.
• Step 8
  Drain the peas.
• Step 9
  Drain the grains.
• Step 10
  In a bowl, add the grains, peas, sliced radishes and crumbled feta. Add the vinegar, olive oil, salt & pepper, and mix.
• Step 11
  Add the chicken and mix. Serve and enjoy!