Springtime Pizza

recipe

• Step 1
  Preheat the oven to 230°C. Cook the peas in a pot of boiling water for 5 minutes, drain, and set aside.
• Step 2
  Roll out the dough on a baking sheet or pizza stone. Spread the pesto on the dough, leaving a small border around the edges.
• Step 3
  Sprinkle the peas and shredded mozzarella.
• Step 4
  Bake for 5 minutes at 230°C.
• Step 5
  Remove the pizza from the oven, crack an egg in the middle and shred the prosciutto around the pizza.
• Step 6
  Bake for another 5 minutes. Tip: To keep the yolk runny, cover it with half of an egg shell.
• Step 7
  Once the pizza crust is golden brown and the egg is cooked, remove from the oven. Optional: Sprinkle some arugula on top for some extra green goodness! Serve and enjoy!