Springtime Crab Salad
Very easy
Coline
Coline

Springtime Crab Salad

10 minutesPrep time

20 minutesCook time

218 cal.Per serving

Ingredients for 1

Green beans (fresh)

70 g

Green beans (fresh)

Peas (fresh)

70 g

Peas (fresh)

Baby potatoes

70 g

Baby potatoes

Radish

50 g

Radish

Crab meat (lump)

50 g

Crab meat (lump)

Utensils

Stovetop, Pot (small), Colander

recipe

  • Step 1
    If using fresh vegetables, remove the ends off of the green beans and de-shell the peas. If the potatoes are large, cut them in half or in thirds.
  • Step 2
    Cook the potatoes in a pot of boiling water for 20 minutes.
  • Step 3
    After 5 minutes, add the peas.
  • Step 4
    5 minutes later, add the green beans and cook everything for an additional 10 minutes. Drain at the end of cooking.
  • Step 5
    In the meantime, slice the radishes.
  • Step 6
    Add the vegetables, sliced radishes, and crab to a serving dish. Add a drizzle of olive oil and vinegar, salt & pepper* and mix. Enjoy! *Check out our tips for this step