Very easy
Coline
Springtime Crab Salad
10 minutesPrep time
20 minutesCook time
218 cal.Per serving
Ingredients for 1
70 g
Green beans (fresh)
70 g
Peas (fresh)
70 g
Baby potatoes
50 g
Radish
50 g
Crab meat (lump)
Utensils
Stovetop, Pot (small), Colander
recipe
- Step 1
If using fresh vegetables, remove the ends off of the green beans and de-shell the peas. If the potatoes are large, cut them in half or in thirds. - Step 2
Cook the potatoes in a pot of boiling water for 20 minutes. - Step 3
After 5 minutes, add the peas. - Step 4
5 minutes later, add the green beans and cook everything for an additional 10 minutes. Drain at the end of cooking. - Step 5
In the meantime, slice the radishes. - Step 6
Add the vegetables, sliced radishes, and crab to a serving dish. Add a drizzle of olive oil and vinegar, salt & pepper* and mix. Enjoy! *Check out our tips for this step