Spring potato salad

recipe

• Step 1
  Wash and peel the potato, cutting them into rounds (around 1 cm thick).
• Step 2
  Add them to a pot of boiling salted water. Cook for 10 minutes.
• Step 3
  Take a separate pot and boil the eggs for 7 minutes.
• Step 4
  Meanwhile, chop the shallots.
• Step 5
  Make a dressing by mixing: mustard, vinegar, shallots, 1 tablespoon of olive oil per person, salt, pepper.
• Step 6
  When the potatoes have been cooking for 10 minutes, add the green beans to the pot (trimming them beforehand if you prefer). Cook for 10 minutes.
• Step 7
  Once cooked, place them in a pot of cold water to stop them cooking further.
• Step 8
  Do the same with the eggs, then peel them.
• Step 9
  Dans un saladier ajoutez : les pommes de terre et les haricots égouttés.
• Step 10
  In a salad bowl, add the potato, strained beans, chopped parsley, dressing and mix. Add the halved eggs, anchoivies (without oil), season.