Split Pea Mash with Ham
Very easy
Victoire
Victoire

Split Pea Mash with Ham

2 minutesPrep time

45 minutesCook time

378 cal.Per serving

Ingredients for 1

Split peas

80 g

Split peas

Ham (deli slices)

1 slice

Ham (deli slices)

Utensils

Stovetop, Pot (small), Blender

recipe

  • Step 1
    Bring a pot of salted water to a boil (twice the volume of the split peas). Add the split peas. Cover and leave to simmer for 45 minutes on low heat.* *Check out our tips for this step
  • Step 2
    Once the split peas are tender, blend until smooth. If necessary, add a bit of water until you get the right consistency. Season with salt, pepper & a drizzle of olive oil or a dab of butter.
  • Step 3
    Serve with the ham and enjoy !