Very easy
Victoire
Split Pea Mash with Ham
2 minutesPrep time
45 minutesCook time
378 cal.Per serving
Ingredients for 1
80 g
Split peas
1 slice
Ham (deli slices)
Utensils
Stovetop, Pot (small), Blender
recipe
- Step 1
Bring a pot of salted water to a boil (twice the volume of the split peas). Add the split peas. Cover and leave to simmer for 45 minutes on low heat.* *Check out our tips for this step - Step 2
Once the split peas are tender, blend until smooth. If necessary, add a bit of water until you get the right consistency. Season with salt, pepper & a drizzle of olive oil or a dab of butter. - Step 3
Serve with the ham and enjoy !