Split Pea Mash with Ham
Very easy
Victoire
Victoire

Split Pea Mash with Ham

2 minutesPrep time

47 minutesCook time

455 cal.Per serving

Ingredients for 1

Split peas

80 g

Split peas

Ham (deli slices)

1 slice

Ham (deli slices)

Yellow onion

1/4

Yellow onion

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Pot (small), Blender

recipe

  • Step 1
    Peel & finely dice the onions.
  • Step 2
    Heat a drizzle of olive oil in a saucepan, over medium heat. Add the onions & grated garlic. Sauté for 1-2 min.
  • Step 3
    Add 200ml of water per serving & les split peas. Bring to a boil, cover & leave to simmer for 40-45 min, over low heat.
  • Step 4
    Once cooked through, blend the split peas, until smooth. If needed, add some extra water & blend again. Add a dab a butter & stir to combine.
  • Step 5
    Serve the split pea mash with the cured ham. Re-season to taste & enjoy !