Spinach & Ricotta Lasagna
Very easy
Camille U.
Camille U.

Spinach & Ricotta Lasagna

Prep Time

9 minutes
Prep time

Cooking

49 minutes
Cook time

Calories

575 cal.
Per serving

Ingredients for 1

Lasagna sheets (oven-ready)

45 g

Lasagna sheets (oven-ready)

Spinach (frozen)

150 g

Spinach (frozen)

Ricotta cheese

100 g

Ricotta cheese

Tomato sauce

95 g

Tomato sauce

Yellow onion

1/4

Yellow onion

Garlic

1/4 clove

Garlic

Mozzarella (low-moisture, for cooking)

50 g

Mozzarella (low-moisture, for cooking)

Utensils

Stovetop, Frying pan, Oven

recipe

  • Step 1
    Preheat the oven to 180°C. Peel and finely slice the onions.
  • Step 2
    Heat a drizzle of olive oil in a skillet over medium heat. Add the onions and sauté for 4 to 5 minutes.
  • Step 3
    Add the frozen spinach. Cover and continue cooking for 5 to 6 minutes.
  • Step 4
    Check that the spinach is cooked, then add the grated garlic. Season with salt and pepper, then add the ricotta. Mix well and continue cooking for 2 to 3 minutes.
  • Step 5
    In a baking dish, spread a first layer of tomato sauce followed by the lasagna sheets and a layer of the spinach/ricotta mixture. Repeat with two more layers.
  • Step 6
    Finish with a layer of tomato sauce and mozzarella slices. Bake for 30 to 35 minutes at 180°C.
  • Step 7
    Once the spinach and ricotta lasagna is golden brown, remove the dish from the oven. Serve with a green salad dressed to your liking. Enjoy!