
Very easy

Spinach & Ricotta Lasagna
9 minutes
Prep time
49 minutes
Cook time
575 cal.
Per serving
Ingredients for 1

45 g
Lasagna sheets (oven-ready)

150 g
Spinach (frozen)

100 g
Ricotta cheese

95 g
Tomato sauce

1/4
Yellow onion

1/4 clove
Garlic

50 g
Mozzarella (low-moisture, for cooking)
Utensils
Stovetop, Frying pan, Oven
recipe
- Step 1
Preheat the oven to 180°C. Peel and finely slice the onions. - Step 2
Heat a drizzle of olive oil in a skillet over medium heat. Add the onions and sauté for 4 to 5 minutes. - Step 3
Add the frozen spinach. Cover and continue cooking for 5 to 6 minutes. - Step 4
Check that the spinach is cooked, then add the grated garlic. Season with salt and pepper, then add the ricotta. Mix well and continue cooking for 2 to 3 minutes. - Step 5
In a baking dish, spread a first layer of tomato sauce followed by the lasagna sheets and a layer of the spinach/ricotta mixture. Repeat with two more layers. - Step 6
Finish with a layer of tomato sauce and mozzarella slices. Bake for 30 to 35 minutes at 180°C. - Step 7
Once the spinach and ricotta lasagna is golden brown, remove the dish from the oven. Serve with a green salad dressed to your liking. Enjoy!