Spinach & Mushroom Lasagna
Very easy
Marcy
Marcy

Spinach & Mushroom Lasagna

9 minutesPrep time

40 minutesCook time

761 cal.Per serving

Ingredients for 1

Lasagna sheets (oven-ready)

45 g

Lasagna sheets (oven-ready)

Spinach (frozen)

200 g

Spinach (frozen)

Ricotta cheese

100 g

Ricotta cheese

Tomato sauce (basil)

120 g

Tomato sauce (basil)

White mushrooms (whole)

80 g

White mushrooms (whole)

Mozzarella (shredded)

50 g

Mozzarella (shredded)

Utensils

Oven, Baking dish, Stovetop, Frying pan

recipe

  • Step 1
    Preheat the oven to 180°C. Heat a drizzle of oil on a pan over medium-high heat. Add sliced mushrooms, salt & pepper. Stir & cover the pan. Steam & cook for 4 min. Uncover and cook for another 3 min. Remove from the heat & set aside.
  • Step 2
    Thaw the frozen spinach in the microwave or in a pan, according to package directions. Combine spinach & ricotta cheese in a bowl.
  • Step 3
    In a rectangular baking dish, spread a layer of tomato sauce on the base.
  • Step 4
    Add a layer of lasagna sheets over the sauce. Spread a layer of spinach/ricotta mix, followed by a layer of cooked mushrooms. Repeat with the remaining ingredients: tomato sauce, lasagna sheets, spinach/ricotta mix, mushrooms.
  • Step 5
    Sprinkle on half the mozzarella cheese. Top with spoonfuls of sauce. Add the final layer of lasagna sheets. Top with the remaining sauce & mozzarella cheese. Bake in the oven at 180°C for 30 min.
  • Step 6
    Dish up and serve. Garnish with fresh basil & grated parm if you have some! Enjoy!