Spinach & Gorgonzola Gnocchi
Very easy
Coline
Coline

Spinach & Gorgonzola Gnocchi

2 minutesPrep time

5 minutesCook time

687 cal.Per serving

Ingredients for 1

Gnocchi (skillet)

150 g

Gnocchi (skillet)

Spinach (fresh)

100 g

Spinach (fresh)

Gorgonzola

20 g

Gorgonzola

Heavy cream

50 ml

Heavy cream

Walnuts

15 g

Walnuts

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Melt a dab of butter in a pan, over high heat. Add the gnocchi et cook for 2 min.
  • Step 2
    Reduce the heat to medium & add the spinach, cream & gorgonzola cut into pieces. Season with salt & pepper & mix. Cover & continue cooking for another 3-4 min.
  • Step 3
    Serve the creamy gorgonzola gnocchi in a plate & top with crushed walnuts. Enjoy !