Very easy
Coline
Spinach & Gorgonzola Gnocchi
2 minutesPrep time
5 minutesCook time
659 cal.Per serving
Ingredients for 1
150 g
Gnocchi (skillet)
100 g
Spinach (fresh)
30 g
Gorgonzola
50 ml
Heavy cream
Utensils
Stovetop, Frying pan
recipe
- Step 1
Cook the gnocchi in a large pan for 2 minutes with a dab of butter. - Step 2
Add the spinach, the cream and the gorgonzola. - Step 3
Mix, cover and cook for 3 minutes. - Step 4
After 3 minutes, add salt and pepper to taste. - Step 5
Serve and enjoy !