Spinach & Goat Cheese Quiche
Very easy
Coline
Coline

Spinach & Goat Cheese Quiche

10 minutesPrep time

40 minutesCook time

341 cal.Per serving

Ingredients for 1 pie

Pie crust (ready-to-bake)

1/6

Pie crust (ready-to-bake)

Egg

1/2

Egg

Crème fraîche

1/2 tbsp

Crème fraîche

Goat cheese (log)

33 g

Goat cheese (log)

Spinach (frozen)

67 g

Spinach (frozen)

Utensils

Oven, Microwave, Whisk, Tart pan

recipe

  • Step 1
    Preheat the oven to 200°C. Defrost the spinach according to the package instructions, drain, and set aside.
  • Step 2
    In a large bowl, whisk the eggs with the crème fraîche, salt & pepper. Add the spinach and half of the crumbled goat cheese and gently mix.
  • Step 3
    Roll out the pie crust into a baking dish (cut off any extra dough that hangs over the side or leave it for a more rustic look.) Poke the bottom of the pie crust with a fork and then pour in the egg mixture.
  • Step 4
    Cut the rest of the goat cheese into slices and place them on the top of the egg mixture*. Bake the quiche at 200°C for 40 minutes. Serve alone or with a salad. Enjoy! *Check out our tips for this step

😋 Gourmet tip

For a truly flavoursome dish, we suggest spreading mustard on the pie dough & adding smoked salmon, bacon or sun-dried tomatoes to the quiche filling.