Spinach & Goat Cheese Quiche
Very easy
Coline
Coline

Spinach & Goat Cheese Quiche

Prep Time

10 minutes
Prep time

Cooking

40 minutes
Cook time

Calories

342 cal.
Per serving

Ingredients for 1

Pie crust (ready-to-bake)

1/6

Pie crust (ready-to-bake)

Egg

1/2

Egg

Crème fraîche

1/2 tbsp

Crème fraîche

Goat's cheese (log)

33 g

Goat's cheese (log)

Spinach (frozen)

67 g

Spinach (frozen)

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 200°C. Defrost the spinach according to the package instructions, drain well, & set aside.
  • Step 2
    In a large bowl, whisk the eggs with the crème fraîche, salt & pepper. Add the spinach and half of the crumbled goat cheese and gently mix.
  • Step 3
    Roll out the pie crust into a pie dish (we used a 31 cm diameter dish here) Poke the bottom of the pie crust with a fork and then pour in the egg mixture.
  • Step 4
    Cut the rest of the goat cheese into slices and place them on the top of the egg mixture*. Bake the quiche at 200°C for 30-40 minutes. Serve alone or with a salad. Enjoy! *Check out our tips for this step

😋 Gourmet tip

For a truly flavoursome dish, we suggest spreading mustard on the pie dough & adding smoked salmon, bacon or sun-dried tomatoes to the quiche filling.