Spinach & Goat Cheese Quiche

recipe

• Step 1
  Preheat the oven to 180°C. Defrost the spinach according to the package instructions. Drain well & set aside.
• Step 2
  Roll out the pie crust into a pie dish (we used a 25 cm diameter dish here). Poke the bottom of the crust with a fork & bake for 5 min at 180°C.
• Step 3
  Meanwhile, slice the goat's cheese into rounds.
• Step 4
  Prepare the quiche batter. In a large bowl, add : the eggs & the crème fraîche. Season with salt & pepper & whisk vigorously.
• Step 5
  Add the spinach & crumbled remaining goat cheese. Mix gently.
• Step 6
  Once the pie crust is parbaked, take it out of the oven.
• Step 7
  Pour the quiche batter over the pie crust and add the goat cheese rounds on top*. Bake for 40-45 minutes at 180°C. *Check out our tips for this step.
• Step 8
  Once cooked through, take the quiche out of the oven. Serve the spinach & goat cheese quiche on a plate with a side of green salad dressed to taste. Enjoy!