Spinach & Goat Cheese Quiche

recipe

• Step 1
  Preheat the oven to 200°C. Defrost the spinach according to the package instructions, drain, and set aside.
• Step 2
  In a large bowl, whisk the eggs with the crème fraîche, salt & pepper. Add the spinach and half of the crumbled goat cheese and gently mix.
• Step 3
  Roll out the pie crust into a baking dish (cut off any extra dough that hangs over the side or leave it for a more rustic look.) Poke the bottom of the pie crust with a fork and then pour in the egg mixture.
• Step 4
  Cut the rest of the goat cheese into slices and place them on the top of the egg mixture. Bake the quiche at 200°C for 40 minutes. Serve alone or with a salad.Enjoy!