![Spinach & Feta Loaf](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FWbivx3Bu86alvw.png&w=2560&q=75)
Easy
![Camille C. Camille C.](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FB4L7vX7uWoX1MA.jpg.webp&w=2560&q=75)
Spinach & Feta Loaf
10 minutesPrep time
50 minutesCook time
405 cal.Per serving
Ingredients for 1 bread
![Baking powder](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fz9hHRYH22i.jpg&w=2560&q=75)
1/6 sach.
Baking powder
![Flour (all-purpose)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fpt6PYa10E9qbfA.png.webp&w=2560&q=75)
25 g
Flour (all-purpose)
![Egg](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FII4OHUKzp3sEkw.png.webp&w=2560&q=75)
1/2
Egg
![Milk (whole)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FUbHoDpGIcLY0AQ.png.webp&w=2560&q=75)
21 ml
Milk (whole)
![Olive oil](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F0T5ZDQF4B7WxHQ.png.webp&w=2560&q=75)
13 ml
Olive oil
![Feta cheese (block)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FM8UM0CsJkKH7ig.jpg.webp&w=2560&q=75)
30 g
Feta cheese (block)
![Shredded cheese](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FYtbb5eLxZJcSCg.png.webp&w=2560&q=75)
17 g
Shredded cheese
![Spinach (frozen)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FrxwcSaUxQyEWrg.jpg.webp&w=2560&q=75)
67 g
Spinach (frozen)
Utensils
Oven, Cake pan, Whisk, Parchment paper, Spatula
recipe
- Step 1
Preheat the oven to 180°C. Defrost the spinach according to package instructions. Once defrosted, make sure to squeeze out all extra liquid. - Step 2
Prepare the loaf batter. In a large bowl, combine : the flour & baking powder. - Step 3
Crack the eggs into the bowl. Season with salt & pepper. Whisk to combine. - Step 4
Pour in the olive oil & stir to combine. Add the milk in & stir until well combined. - Step 5
Incorporate : the grated cheese, crumbled feta (set some aside to decorate the loaf before baking) & the drained spinach. Gently stir, using a spatula. - Step 6
Grease a loaf pan (we used a 29 x 10 cm dish here) & add a strip of parchment paper to line the bottom. Pour in the loaf batter & garnish on top with the reserved crumbled feta. Bake for 50 min at 180°C. - Step 7
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !