Spinach & Feta Loaf
Very easy
Camille C.
Camille C.

Spinach & Feta Loaf

10 minutesPrep time

50 minutesCook time

405 cal.Per serving

Ingredients for 1 bread

Baking powder

1/6 sach.

Baking powder

Flour (all-purpose)

25 g

Flour (all-purpose)

Egg

1/2

Egg

Milk (whole)

21 ml

Milk (whole)

Olive oil

13 ml

Olive oil

Feta cheese (block)

30 g

Feta cheese (block)

Shredded cheese

17 g

Shredded cheese

Spinach (frozen)

67 g

Spinach (frozen)

Utensils

Oven, Cake pan, Whisk, Parchment paper, Spatula

recipe

  • Step 1
    Preheat the oven to 180°C. Defrost the spinach according to package instructions. Once defrosted, make sure to squeeze out all extra liquid.
  • Step 2
    Prepare the loaf batter. In a large bowl, combine : the flour & baking powder.
  • Step 3
    Crack the eggs into the bowl. Season with salt & pepper. Whisk to combine.
  • Step 4
    Pour in the olive oil & stir to combine. Add the milk in & stir until well combined.
  • Step 5
    Incorporate : the grated cheese, crumbled feta (set some aside to decorate the loaf before baking) & the drained spinach. Gently stir, using a spatula.
  • Step 6
    Grease a loaf pan (we used a 29 x 10 cm dish here) & add a strip of parchment paper to line the bottom. Pour in the loaf batter & garnish on top with the reserved crumbled feta. Bake for 50 min at 180°C.
  • Step 7
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !