Spicy zucchini
Very easy
Coline
Coline

Spicy zucchini

8 minutesPrep time

20 minutesCook time

146 cal.Per serving

Ingredients for 1

Zucchini

300 g

Zucchini

Maple syrup

1 tsp

Maple syrup

Soy sauce

1/2 tbsp

Soy sauce

Shallot

1/2

Shallot

Mild chile powder, ground (Espelette)

1 pinch

Mild chile powder, ground (Espelette)

Cilantro (fresh)

1/10 bunch

Cilantro (fresh)

Lime

1/2

Lime

Utensils

Oven, Grater, Parchment paper, Brush

recipe

  • Step 1
    Preheat the oven to 200°C. Cut the zucchini in half lengthwise and using a knife, score the flesh in a crisscross pattern.
  • Step 2
    In a bowl, mix together the maple syrup, soy sauce, chili pepper and lime zest.
  • Step 3
    Place the zucchini skin side down on a baking sheet and pour the sauce over each one, allowing it to penetrate into the score marks. Bake at 200°C for 20 minutes.
  • Step 4
    While the zucchini are in the oven, chop the shallot and cilantro.
  • Step 5
    To serve, sprinkle the zucchini with the chopped shallot and cilantro. (Optional: add some extra lime zest for a flavor boost) Let's eat!