Very easy
Coline
Spicy zucchini
8 minutesPrep time
20 minutesCook time
146 cal.Per serving
Ingredients for 1
300 g
Zucchini
1 tsp
Maple syrup
1/2 tbsp
Soy sauce
1/2
Shallot
1 pinch
Mild chile powder, ground (Espelette)
1/10 bunch
Cilantro (fresh)
1/2
Lime
Utensils
Oven, Grater, Parchment paper, Brush
recipe
- Step 1
Preheat the oven to 200°C. Cut the zucchini in half lengthwise and using a knife, score the flesh in a crisscross pattern. - Step 2
In a bowl, mix together the maple syrup, soy sauce, chili pepper and lime zest. - Step 3
Place the zucchini skin side down on a baking sheet and pour the sauce over each one, allowing it to penetrate into the score marks. Bake at 200°C for 20 minutes. - Step 4
While the zucchini are in the oven, chop the shallot and cilantro. - Step 5
To serve, sprinkle the zucchini with the chopped shallot and cilantro. (Optional: add some extra lime zest for a flavor boost) Let's eat!